POWER UP WITH NRGCube

REPLACES CANNED FUEL

NRGCube is a mobile, rechargeable power supply for powering the included induction heaters for chafing dishes, as well as mobile hot cabinets, refrigerators and banquet carts when there is no power available. Keeping food at proper serving temperatures during banquets and buffets, providing both food safety and quality when no power is available is an industry challenge.
POWER UP WITH NRGCube

WHY NRGCube?

Economical, Safe, Powerful and Rechargeable

Using NRGCube, a portable, rechargeable power supply to power electric induction heaters for your chafing dishes as well as your mobile hot cabinets, refrigerated cabinets and banquet carts for your plated meals will keep your guests and employees safe and provide cost savings while reducing waste and flammable danger. Safety with cost savings is a win / win for you and your business.

NRGCube BENEFITS

Economical, Safe, Powerful and Rechargeable

OPERATIONAL

NRGCube’s battery powers the chafing dish induction heaters or your mobile foodservice equipment to run exactly like it’s plugged into a main power source and allows for thermostatically controlled temperature for the food being held for service.

FINANCIAL

NRGCube costs 80% less than canned fuel. Over the life of the NRGCube system, it will replace 40,000+ cans of canned fuel at less than 20% of the cost!

GREEN

NRGCube doesn’t produce waste! Aside from the fact that your staff has to deal with 40,000 cans after their use that find their way to landfills, with canned fuel there’s a 30% unburnt fuel waste factor and thousands of pounds of chemical waste wind up in landfills. NRGCube produces no fumes and no CO2 emissions. Hundreds of millions of cans of chafing fuel are produced and burned world-wide annually. NRGCube eliminates the continual manufacturing, transporting and waste associated with canned fuel!

POWER UP WITH NRGCube

WHO BENEFITS FROM USING NRGCube

VP OF FOOD AND BEVERAGE

VP OF FOOD AND BEVERAGE

NRGCube delivers an economical solution, makes safety a priority and is environmentally green.

EXECUTIVE CHEF

EXECUTIVE CHEF

NRGCube runs the electrical systems for the induction heaters and mobile foodservice equipment for thermostatically controlled temperature top to bottom.

EXECUTIVE STEWARD

EXECUTIVE STEWARD

NRGCube eliminates labor associated with canned fuel as well as waste and disposal of cans and unburnt fuel.

Questions? Email or Call Us. (844) 344-9344